菲傭入廚手記︰節省能源煮好餸

0 則劃線

0 篇書評

菲傭入廚手記︰節省能源煮好餸

作者： Feliz Chan 關注
出版社：萬里機構．萬里書店關注

語言：繁體中文
檔案大小：11.6MB
商品格式：流動版面 EPUB
ISBN: 9789621471628
字數： 14,893

紙本書定價：NT$ 208

電子書售價：NT$ 168

本書為流動版面 EPUB，適合用 mooInk、手機、平板及電腦閱讀。

烹飪專家Feliz Chan指導家傭使用真空杯、真空煲，用電飯煲或明火同時蒸餸、燜煮，或烹調涼拌菜等，只要運用烹調小技巧，加上特別的製作竅門，慳錢、慳電、慳氣體燃料、慳時間，令烹調更有效率。

詳細資訊

烹飪專家Feliz Chan指導家傭使用真空杯、真空煲，用電飯煲或明火同時蒸餸、燜煮，或烹調涼拌菜等，只要運用烹調小技巧，加上特別的製作竅門，慳錢、慳電、慳氣體燃料、慳時間，令烹調更有效率。

目錄列表

目錄

封面頁
版權頁
編者話　Foreword
慳燃料小妙招　Tricks for Saving Fuel
真空杯　Vacuum Flask

川貝雪耳雪梨茶　Pear, White Fungus and Chuan Bei Drink
桃膠雪蓮桂花糖水　Sweet Soup with Peach Gum, Honey Locust and Osmanthus
姬松茸鮑魚瘦肉湯　Agaricus Blazei Mushroom, Abalone and Pork Soup
花膠雞湯　Fish Maw and Chicken Soup
猴頭菇竹笙合桃腰果素湯　Vegetarian Soup with Monkey-head Mushroom, Zhu Sheng, Walnut and Cashew
蟲草花粟米亞麻籽粥　Congee with Flax Seed, Cordycep Flower and Corn Kernels
南瓜小米藜麥粥　Congee with Quinoa, Pumpkin and Millet

真空煲　Vacuum Cooker

蓮藕牛蒡雜豆牛腱湯　Beef Shin Soup with Lotus Root, Burdock and Beans
砵酒紅菜頭燜牛肋條　Short Ribs Stew with Beetroot and Port Wine
西洋菜栗子鴨腎湯　Watercress, Duck Gizzard and Chestnut Soup
花生燜雞腳　Braised Chicken Feet and Peanuts
南乳醬芋頭燜鴨　Stewed Duck and Taro in Red Fermented Bean Curd
節瓜冬菇甘筍腰果雞湯　Chicken Soup with Chinese Marrow, Black Mushroom, Carrot and Cashew
梅菜燜腩排　Pork Side Ribs Stew with Preserved Mustard Green

燜餸＋蒸餸　Stewed + Steamed Dishes

金針雲耳燜雞中翼　Braised Chicken Wings with Dried Lily Flowers and Black Fungus
豉汁蒸小鮮魷　Steamed Squid in Soy Sauce
葡汁腩排洋葱燜薯仔　Potato and Pork Stew in Portugese Sauce
鮮雜菌椰菜卷　Steamed Mushrooms and Cabbage Rolls
節瓜燜釀豆泡　Braised Stuffed Deep Fried Tofu and Chinese Marrow
蒜茸金菇牛肉卷　Steamed Enoki Mushroom Beef Roll
鹹肉麵豉燜南瓜　Braised Pumpkin with Salted Pork and Soybean Paste
梅子蒸鯇魚腩　Steamed Grass Carp with Pickled Plum

電飯煲　Rice Cooker

三鮮菜飯　Seafood and Vegetable Rice
葱蒜蒸中蝦　Steamed Shrimps with Spring Onion and Garlic
鴛鴦臘味飯　Preserved Sausages Rice
蒸蔬菜腐皮卷　Steamed Vegetable Bean Curd Rolls
姬松茸雞飯　Chicken and Agaricus Blazei Mushroom Rice
蟲草花冬菇肉絲蒸豆腐　Steamed Tofu with Cordycep Flower, Mushroom and Pork
蘋果桂皮燜雞　Chicken Stew with Apple and Cinnamon
天山雪蓮椰子清潤湯　Nourishing Soup with Yacon and Coconut

涼拌菜　Cold Dishes

涼拌白切肉　Chilled Sliced Pork
花生醬手撕雞　Shredded Chicken in Peanut Sauce
酸薑煙燻鴨胸　Chilled Duck Breast with Pickled Ginger
冷凍鮮鮑魚　Chilled Fresh Abalone
燻魚　Shanghai Style Smoked Carp
麻辣醬拌牛腱　Spicy Beef Shin
泰式涼拌海鮮　Chilled Seafood in Thai Style

購買說明

根據台灣現行法規，數位內容（如電子書、音樂、影片、遊戲、App ）形式之商品，不受「網購服務需提供七日鑑賞期」的限制。為維護您的權益，建議您先使用「試讀」功能後再付款購買。

試讀